Advertisements
Advertisements
प्रश्न
Write short answers
What do you mean by the emulsification of fat?
Advertisements
उत्तर
Digestion of fats into tiny droplets to provide a larger surface area for the enzymes to act is called the emulsification of fats.
APPEARS IN
संबंधित प्रश्न
What is the function of digestive enzymes?
Which part of alimentary canal receives bile from the liver?
Study the diagram given below and then answer the question that follows:
Identify the tooth and give a reason to support your answer.
Mark odd one in the series:
Correct the spellings: Ptorein
The other name of food pipe is alimentary canal.
The exit of unabsorbed food material is regulated by ____________.
What are villi?
Urea is a main excretory product in humans. How is it formed?
Give two reasons, why bile juice is considered to be an important secretion of liver in the process of digestion?
