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प्रश्न
Write short answers
What do you mean by the emulsification of fat?
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उत्तर
Digestion of fats into tiny droplets to provide a larger surface area for the enzymes to act is called the emulsification of fats.
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संबंधित प्रश्न
Complete the following table by filling in the blanks 1 to 8.
|
Organ |
Enzyme |
Food acted upon |
Find product |
|
1 |
Pepsin |
2 |
3 |
| Mouth | 4 | 5 | Disaccharide |
|
6 |
7 |
Maltose |
8 |
Fill in the blank.
The _______ are used for tearing the food.
Write true or false for the below statement. Rewrite the false statements correctly.
The pancreas secretes bile juice
Observe the diagram given alongside and answer the following:
- Name the parts numbered 1-8.
- Which parts shown in the diagram are non-living?
- Is the tooth suited for cutting, tearing or grinding?
- What is the function of parts 8 and 7?
- What is the total number of teeth present in adult human beings?
- Write the dental formula of human beings.
Mark odd one in the series:
Pushing forward the food that has been chewed is the function of the ______.
List out the functions of the digestive system.
Throughout the length of the alimentary canal the layer which shows the presence of goblet cells is ______
Cellulose-rich food substances are good source of roughage in human beings because ______.
In human beings, when the process of digestion is completed, the (i) proteins, (ii) carbohydrates and (iii) fats are respectively finally converted into ______.
