English

P S Verma and V K Agarwal solutions for Biology [English] Class 9 chapter 1 - Improvements In Food Resources [Latest edition]

Advertisements

Chapters

P S Verma and V K Agarwal solutions for Biology [English] Class 9 chapter 1 - Improvements In Food Resources - Shaalaa.com
Advertisements

Solutions for Chapter 1: Improvements In Food Resources

Below listed, you can find solutions for Chapter 1 of CBSE P S Verma and V K Agarwal for Biology [English] Class 9.


Short Question Answer 1 (Carrying 2 Marks)Short Question Answer 2 (Carrying 3 Marks)Long Answer Questions (Carrying 5 marks each)
Short Question Answer 1 (Carrying 2 Marks) [Pages 63 - 64]

P S Verma and V K Agarwal solutions for Biology [English] Class 9 1 Improvements In Food Resources Short Question Answer 1 (Carrying 2 Marks) [Pages 63 - 64]

1Page 63

Distinguish between micronutrients and macronutrients. Give suitable examples.

2Page 63

Classify nutrients according to their sources.

3Page 63

How plants get nutrients ?

4Page 63

Name three most important nutrients required for plant growth.

5Page 63

Choose plant’s micronutrients and macronutrients from the following Iron, Chlorine, Sulphur, Copper, Nitrogen, Calcium, Manganese, Potassium, Zinc, Magnesium, Molybdenum, Phosphorus.

6Page 63

 What are advantages of using manure ?

7Page 63

Give two limitations of using manure.

8Page 63

Compare the use of manures and fertilizers in maintaining soil fertility.

9Page 63

Write down two advantages of fertilizer over manure

10Page 63

During the downpour in a village, the rain water carried away excess of nitrogenous and other compounds present in the soil to a pond. How will they affect the growth of algae and phytoplankton in the pond ?

11Page 63

Explain the term eutrophication with suitable example

12Page 63

How does chemical nature of the soil change due to continued use of chemical fertilizers ?

13Page 63

Explain various methods of fertilizer application

14Page 63

Distinguish between farmyard manure and compost manure.

15Page 63

Define manure. What are different manures and how do they affect the soil ?

16Page 63

What is green manuring ? Give suitable examples for green manures.

17Page 63

What are fertilizers ? Classify fertilizers.

18Page 63

Give a short account of biofertilizers.

19Page 63

Explain why a legume crop does not require nitrogenous fertilizers ?

20Page 63

Why is irrigation essential ?

21Page 63

How does excessive irrigation lead to soil salinity ?

22Page 63

Mention three effects of excessive irrigation.

23Page 63

Why water should be used judiciously ?

24Page 63

Explain advantages of irrigation.

25Page 63

Explain, how efficiency of irrigation can be increased.

26Page 63

Explain the various factors which are responsible for the loss of stored food grains.

27Page 63

Explain the various preventive measures which are taken before storing the food grains.

28Page 63

Describe how drying of food grains is done.

29Page 63

Write down three unique characteristics of storage structure.

30Page 63

Describe the various methods of controlling pests attacking stored grains.

31Page 63

As an incharge of a grain store, how will you find out the presence of pests ?

32Page 63

How does fumigation differ from spraying ?

33Page 63

'Milk is a very nutritious food'. Use the table given in the book to justify statement.

34Page 63

Name four animals which provide us food.

35Page 63

Write down the names of animal products which are used as food.

36Page 63

How does roughage differ from concentrates with reference to cattle feed ?

37Page 63

Give an example of average daily feed of a cow.

38Page 63

What are the sources of "concentrates" given in a cattle feed?

39Page 63

Write down four main characteristics of good cattle shelter.

40Page 64

Which method will you suggest for improving the cattle breed and why?

41Page 64

Write short notes on:

(a) General utility breeds of cow

(b) Breeds of buffalo.

42Page 64

Mention four steps involved in artificial insemination.

43Page 64

Define artificial insemination. Write down two advantages of it.

44Page 64

Write down four symptoms of sick animals.

45Page 64

Write the characteristic symptoms of :

(a) Mastitis

(b) Foot-and-mouth-disease

46Page 64

How are high yielding breeds of poultry advantageous over indigenous breeds?

47Page 64

Mention four advantages of fishery.

48Page 64

Write a short note on 'Prevention of poultry diseases'?

49Page 64

Write advantages of bee keeping.

50Page 64

What are the advantages of composite fish culture?

Short Question Answer 2 (Carrying 3 Marks) [Page 64]

P S Verma and V K Agarwal solutions for Biology [English] Class 9 1 Improvements In Food Resources Short Question Answer 2 (Carrying 3 Marks) [Page 64]

1Page 64

Write notes on plants and animals as sources of food.

2. (i)Page 64

How would you define Green Revolution?

2. (ii)Page 64

What are the common objectives of crop improvement?

3Page 64

What we do get from cereals, pulses, fruits and vegetables?

4. i.Page 64

Explain the objectives of mixed cropping. 

4. ii.Page 64

How are crops selected for mixed cropping?

5Page 64

Distinguish between mixed cropping and intercropping.

6Page 64

Explain the advantages and disadvantages of mixed cropping.

7Page 64

Define intercropping. How does it differ with mixed cropping?

8Page 64

Write down disadvantages of crop rotation.

9Page 64

Write about three main criteria which should be considered while selecting the crops for rotation?

10Page 64

Why are leguminous crops desirable in crop rotation?

11Page 64

Explain various steps in hybridization of crop plants.

12Page 64

Define plant breeding? Describe the various methods of plant breeding.

13Page 64

Describe the biological method of weed control.

14Page 64

Classify plant diseases depending upon their occurrence and transmission.

15Page 64

Mention three different ways in which insect pests can attack the crop plant.

16Page 64

Explain the methods of controlling insect pests.

17Page 64

Give two examples each of

(a) Narrow leaved rabi season weed.

(b) Broad leaved kharif season weed.

18Page 64

Explain various methods of weed control.

19Page 64

Explain various effects of weeds on crop plants.

20Page 64

What are crop's pests? Suggest preventive measures to control pests.

21Page 64

What is the advantage of using insect resistant varieties?

Long Answer Questions (Carrying 5 marks each) [Pages 64 - 65]

P S Verma and V K Agarwal solutions for Biology [English] Class 9 1 Improvements In Food Resources Long Answer Questions (Carrying 5 marks each) [Pages 64 - 65]

1Page 64

Distinguish between fertilizer and manure. Give suitable examples. What are advantages and disadvantages of using fertilizer?

2Page 64

Explain the mechanism of compost formation.

3Page 64

Explain what will happen if in a cultivated field only manures are supplied and in another field only fertilizers are supplied, keeping all other conditions similar.

4Page 64

Define irrigation. Why is irrigation of crops essential? Mention the harmful effects of excessive irrigation.

5Page 64

Explain various types of irrigation systems in India. How can efficiency of applied water be increased in agriculture.

6Page 64

Compare between mixed cropping and intercropping. Write down from advantage of both of these techniques.

7Page 64

Explain the various methods of crop improvement. Name one improved variety of Rice, Maize, Soyabean, Sunflower and Mustard.

8Page 64

Discuss the various methods which are used to control plant diseases.

9Page 64

Explain the various preventive measures against insect pests.

10Page 64

What is feed? What are different type of feed? How is it differ with respect to age and functions?

11Page 65

What is artificial insemination? Describe this technique.

13Page 65

Write a short note on prevention of animal diseases.

13Page 65

How bee colony works? What values can be seen in the organisation of bee colony?

14Page 65

Write down the desirable characters of bee variety suitable for bee keeping.

15Page 65

What is pasturage and how it is related to honey production?

16Page 65

For increasing production, what is common in poultry, fisheries and bee-keeping?

17Page 65

How do you differentiate between capture fisheries, inland fisheries and aquaculture?

18Page 65

Explain the role of workers in a bee colony.

Solutions for 1: Improvements In Food Resources

Short Question Answer 1 (Carrying 2 Marks)Short Question Answer 2 (Carrying 3 Marks)Long Answer Questions (Carrying 5 marks each)
P S Verma and V K Agarwal solutions for Biology [English] Class 9 chapter 1 - Improvements In Food Resources - Shaalaa.com

P S Verma and V K Agarwal solutions for Biology [English] Class 9 chapter 1 - Improvements In Food Resources

Shaalaa.com has the CBSE Mathematics Biology [English] Class 9 CBSE solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. P S Verma and V K Agarwal solutions for Mathematics Biology [English] Class 9 CBSE 1 (Improvements In Food Resources) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.

Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. P S Verma and V K Agarwal textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.

Concepts covered in Biology [English] Class 9 chapter 1 Improvements In Food Resources are Improvement in Crop Yields, Improvements in Food Resources, Crop Variety Improvement, Crop Production Improvement, Crop Protection Management, Methods to Replenish Nutrients in Your Soil, Manuring (Biomanuring), Improved methods of agriculture, Animal Husbandry (Livestock) > Poultry Farm Management, Animal Husbandry (Livestock) > Pisciculture (Fish Farming), Animal Husbandry (Livestock) > Apiculture (Bee Farming), Agricultural Assistance Programme, Fertilizers.

Using P S Verma and V K Agarwal Biology [English] Class 9 solutions Improvements In Food Resources exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in P S Verma and V K Agarwal Solutions are essential questions that can be asked in the final exam. Maximum CBSE Biology [English] Class 9 students prefer P S Verma and V K Agarwal Textbook Solutions to score more in exams.

Get the free view of Chapter 1, Improvements In Food Resources Biology [English] Class 9 additional questions for Mathematics Biology [English] Class 9 CBSE, and you can use Shaalaa.com to keep it handy for your exam preparation.

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×