Advertisements
Advertisements
Question
Explain the various factors which are responsible for the loss of stored food grains.
Advertisements
Solution
Following are the two main factors that are responsible for the loss of stored food grains:
1. Biotic factors: These include insects, rodents, birds, mites, and bacteria.
2. Abiotic factors: These include temperature, moisture, and humidity.
APPEARS IN
RELATED QUESTIONS
Which of the following conditions will give the most benefits? Why?
Why should preventive measures and biological control methods be preferred for protecting crops?
What factors may be responsible for losses of grains during storage?
Explain any one method of crop production which ensures high yield.
How do storage grain losses occur?
How does fumigation differ from spraying ?
Write down three unique characteristics of storage structure.
Describe how drying of food grains is done.
As an incharge of a grain store, how will you find out the presence of pests ?
List out some useful traits in the improved crop?
