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(English Medium) ICSE Class 10 - CISCE Question Bank Solutions for Biology

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Give any three factors that enhance the rate of transpiration.
[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Name the following.

The instrument used for measuring the rate of transpiration.

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

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Low humidity in the atmosphere results in decrease in the rate of transpiration. (True / false)
[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Mark the most appropriate answer in the following:

If the rate of transpiration becomes more than the rate of photosynthesis, plant will ______

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Choose the correct answer:

Rate of transpiration is more, when __________

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

The rate of transpiration is determined with a/an ______.

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Choose the correct answer:

Transpiration rate is high, when ___________

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Transpiration rate is reduced ______.

[5] Transpiration
Chapter: [5] Transpiration
Concept: undefined >> undefined

Mention whether the following statement is true (T) or false (F) and give explanation in support of your answer.

Plasmolysis is reverse of deplasmolysis.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Two potato cubes each 1 cm3 in size, were placed separately in two containers (A and B), the container A having water and the other (B) containing concentrated sugar solution. After 24 hours when the cubes were examined, those placed in water were found to be firm and had increased slightly in size and those placed in concentrated sugar solution were found to be soft and somewhat decreased in size. Use the above information to answer the questions that follow:

Account for the softness and decrease in size of the potato cubes which were placed in sugar solution.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Two potato cubes each 1 cm3 in size, were placed separately in two containers (A and B), the container A having water and the other (B) containing concentrated sugar solution. After 24 hours when the cubes were examined, those placed in water were found to be firm and had increased slightly in size and those placed in concentrated sugar solution were found to be soft and somewhat decreased in size. Use the above information to answer the questions that follow:

Name and define the physical process being investigated in this experiment.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

A leaf cell of a water plant was placed in a liquid other than pond water. After sometime, it assumed a shape as shown below:

Comment on the nature (tonicity) of the liquid surrounding the cell.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

A leaf cell of a water plant was placed in a liquid other than pond water. After sometime, it assumed a shape as shown below: 

Redraw in the space provided, the diagram of the cell if it is soon placed in ordinary water for some time.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

What do you mean by transpiration pull ?

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Define the cohesive force.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Give at least three uses of water to green plants

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

What is the significance of diffusion?

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

What is the water potential?

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Give Reasons for the following.
It is necessary to maintain a normal osmotic concentration of the blood.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined

Give Reasons for the following.
Salt and sugar are used in preserving food.

[4] Absorption by Roots: The Processes Involved
Chapter: [4] Absorption by Roots: The Processes Involved
Concept: undefined >> undefined
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