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HSC Science (Electronics) 12th Standard Board Exam - Maharashtra State Board Important Questions

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What is the action of following reagents on glucose?

bromine water

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

What is the action of following reagents on glucose?

dilute HNO3

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

What is the action of following reagents on glucose?

hydroxyl amine

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

Stachyose is an example of _______.

(A) monosaccharides

(B) disaccharides

(C) trisaccharides

(D) tetrasaccharides

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

Enlist the properties of glucose that can not be explained on the basis of open chain structure of it

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Chapter: [14.01] Carbohydrates
Concept: Structures of Glucose

The number of primary and secondary hydroxyl groups in ribose are -

(a) 1, 3

(b) 2, 3

(c) 3, 1

(d) 3, 2

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Classification of Carbohydrates

Write the formula of the complex copper (II) hexacyanoferrate (II).

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

How is glucose prepared by commercial method? How is peptide linkage formed?

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Chapter: [14.01] Carbohydrates
Concept: Preparation of Glucose

Fill in the blanks by choosing the appropriate word/words from those given in the brackets:  

(iodoform, acetaldehyde, positive, greater, acidic, acetone, disaccharide, negative, increases, glucose, decreases, chloroform, polysaccharide, lactose, lesser, basic, cationic hydrolysis, anionic hydrolysis)

Sucrose is a _________ and yields upon hydrolysis, a mixture of ________ and fructose.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Structures of Glucose

\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Draw a neat diagram for the following:

Haworth formula of maltose

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Draw the structure of α-D glucopyranose.

Appears in 1 question paper
Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Write a chemical reaction to convert glucose into glucose cyanohydrin.

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

Write a commercial method for preparation of glucose.

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The molecule of glucose is also called ______.

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The glycosidic linkage present in maltose is ______.

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

The linkage present in Lactose is ______.

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Chapter: [14.01] Carbohydrates
Concept: Biomolecules in the Cell > Carbohydrates

How are proteins classified on the basis of molecular shapes?

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Chapter: [14.02] Proteins
Concept: Structure of Proteins

How is tripeptide formed?

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Chapter: [14.02] Proteins
Concept: Structure of Proteins

Discuss the optical activity of lactic acid.

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Chapter: [14.02] Proteins
Concept: Structure of Proteins
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