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ISC (Science) ISC Class 12 - CISCE Important Questions

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Give one significant difference between primary lymphoid organs and secondary lymphoid organs. Give one example of each.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Immunity

A substance that stimulates the production of antibodies is called ______.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Antibodies

Briefly explain the role of the following in providing defence against infection in the human body:

B-cells

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Antibodies

Briefly explain the role of the following in providing defence against infection in the human body:

T-cells

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Antibodies

What are the vestigial organs?

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: The Immune System >> Lymphoid Organs

Give any one example of a vestigial organ in human body.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: The Immune System >> Lymphoid Organs

If a person shows the production of interferons in his body, then he is suffering from ______.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Human Health >> Interferons

Assertion: Lymphocytes originate and proliferate in primary lymphoid organs.

Reason: Spleen is a secondary lymphoid organ.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: The Immune System >> Lymphoid Organs

Observe the relation between the first two words and then fill in the fourth word.

Histamine: Mast cells :: Antibody: ______.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: Antibodies

Expand the abbreviation MALT.

Appears in 1 question paper
Chapter: [10] Human Health and Diseases
Concept: The Immune System >> Lymphoid Organs

Mention one significant difference between Parenchyma and Sclerenchyma.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Mention one significant difference between Symplastic movement and apoplastic movement

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

In the following questions/statements has four suggested answers. Rewrite the correct answer

Roots and shoots lengthen through the activity of:

(A) Apical meristem

(B) Vascular Cambium

(C) Lateral meristem

(D) Cork Cambium

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

In the following questions/statements has four suggested answers. Rewrite the correct answer

Opening and closing of stomata is due to:

(A) Ca2+

(B) Na+

(C) K+

(D) Cl–

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Give three anatomical differences between a monocot root and a dicot root

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Explain the transpiration pull theory for an ascent of sap

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Why are xylem and phloem classified as complex tissues?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Describe the structure of phloem.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Describe the ultra-structure of a chloroplast.

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)

What is single cell protein?

Appears in 1 question paper
Chapter: [11] Strategies for Enhancement in Food Production
Concept: Single Cell Protein (SCP)
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