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Questions
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
Very Short Answer
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Solution
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
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Component of Food: Minerals
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Chapter 21: Nutrition and Health - Exercise [Page 256]
RELATED QUESTIONS
Differentiate
Macronutrients from Micronutrients
Write any one function of the following minerals
- Calcium
- Sodium
- Iron
- Iodine
80% of the world production of Moringa leaves is in ______.
A – Calcium – Rickets
Phosphorus – ______.
Unscramble the following word related to component of food and write it in the space provided.
menliars - ______
Seafood is a source of ______.
Analogy:
______: Anaemia
Iodine: ______
Name the major minerals required by the human body.
______ are the constituents of teeth, bones, tissues, blood, muscle, and nerve cells.
______ is declared as Global Iodine Deficiency Day.
