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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
अति संक्षिप्त उत्तर
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
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Component of Food: Minerals
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 21: Nutrition and Health - Exercise [पृष्ठ २५६]
संबंधित प्रश्न
Name the following:
A mineral that is required for keeping our bones healthy.
We should include fruits and vegetables in our diet, because_______.
Calcium is an example for
Assertion: Haemoglobin contains iron.
Reason: Iron deficiency leads to anaemia
Differentiate
Macronutrients from Micronutrients
Iodine maintains strong bones, teeth and helps in clotting of blood.
A – Calcium – Rickets
Phosphorus – ______.
Seafood is a source of ______.
Analogy:
______: Anaemia
Iodine: ______
______ are the constituents of teeth, bones, tissues, blood, muscle, and nerve cells.
