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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
अति संक्षिप्त उत्तर
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
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Component of Food: Minerals
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 21: Nutrition and Health - Exercise [पृष्ठ २५६]
संबंधित प्रश्न
Iron helps in the formation of haemoglobin.
Differentiate
Macronutrients from Micronutrients
______ are required for growth as well as for the regulation of normal body function.
Synthesis of thyroid hormone: Iodine:: Formation of hemoglobin: ______.
A – Calcium – Rickets
Phosphorus – ______.
Unscramble the following word related to component of food and write it in the space provided.
menliars - ______
Analogy:
______: Anaemia
Iodine: ______
Name the major minerals required by the human body.
Give two examples of trace elements required by the body.
______ is declared as Global Iodine Deficiency Day.
