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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
संबंधित प्रश्न
Name the following:
A mineral that is required for keeping our bones healthy.
We should include fruits and vegetables in our diet, because_______.
State whether true or false. If false, correct the statement.
Iron is required for the proper functioning of thyroid gland.
Write any one function of the following minerals
- Calcium
- Sodium
- Iron
- Iodine
80% of the world production of Moringa leaves is in ______.
Moringa leaves contain powerful anti ______.
Iodine maintains strong bones, teeth and helps in clotting of blood.
A – Calcium – Rickets
Phosphorus – ______.
Unscramble the following word related to component of food and write it in the space provided.
menliars - ______
______ is declared as Global Iodine Deficiency Day.
