Advertisements
Advertisements
प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
Advertisements
उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
संबंधित प्रश्न
Iron helps in the formation of haemoglobin.
State whether true or false. If false, correct the statement.
Iron is required for the proper functioning of thyroid gland.
Write any one function of the following minerals
- Calcium
- Sodium
- Iron
- Iodine
______ are required for growth as well as for the regulation of normal body function.
Iodine maintains strong bones, teeth and helps in clotting of blood.
Synthesis of thyroid hormone: Iodine:: Formation of hemoglobin: ______.
A – Calcium – Rickets
Phosphorus – ______.
Name the countries which import Moringa leaves.
Unscramble the following word related to component of food and write it in the space provided.
menliars - ______
Name the major minerals required by the human body.
