Advertisements
Advertisements
प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
अति संक्षिप्त उत्तर
Advertisements
उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
shaalaa.com
Component of Food: Minerals
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 21: Nutrition and Health - Exercise [पृष्ठ २५६]
संबंधित प्रश्न
Name the following:
A mineral that is required for keeping our bones healthy.
Calcium is an example for
Assertion: Haemoglobin contains iron.
Reason: Iron deficiency leads to anaemia
Write any one function of the following minerals
- Calcium
- Sodium
- Iron
- Iodine
Moringa leaves contain powerful anti ______.
A – Calcium – Rickets
Phosphorus – ______.
Name the countries which import Moringa leaves.
Analogy:
______: Anaemia
Iodine: ______
Give two examples of trace elements required by the body.
______ are the constituents of teeth, bones, tissues, blood, muscle, and nerve cells.
