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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
अति संक्षिप्त उत्तर
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
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Component of Food: Minerals
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 21: Nutrition and Health - Exercise [पृष्ठ २५६]
संबंधित प्रश्न
Iron helps in the formation of haemoglobin.
Assertion: Haemoglobin contains iron.
Reason: Iron deficiency leads to anaemia
______ are required for growth as well as for the regulation of normal body function.
Moringa leaves contain powerful anti ______.
Iodine maintains strong bones, teeth and helps in clotting of blood.
A – Calcium – Rickets
Phosphorus – ______.
Name the countries which import Moringa leaves.
Analogy:
______: Anaemia
Iodine: ______
Give two examples of trace elements required by the body.
______ are the constituents of teeth, bones, tissues, blood, muscle, and nerve cells.
