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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
अति संक्षिप्त उत्तर
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
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Component of Food: Minerals
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 21: Nutrition and Health - Exercise [पृष्ठ २५६]
संबंधित प्रश्न
We should include fruits and vegetables in our diet, because_______.
Calcium is an example for
Iron helps in the formation of haemoglobin.
Assertion: Haemoglobin contains iron.
Reason: Iron deficiency leads to anaemia
Write any one function of the following minerals
- Calcium
- Sodium
- Iron
- Iodine
80% of the world production of Moringa leaves is in ______.
Moringa leaves contain powerful anti ______.
Iodine maintains strong bones, teeth and helps in clotting of blood.
Synthesis of thyroid hormone: Iodine:: Formation of hemoglobin: ______.
Analogy:
______: Anaemia
Iodine: ______
