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प्रश्न
Why salt is used as preservative in food?
State any two uses of salt in the preservation of food.
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उत्तर
- It removes the moisture content in the food.
- Prevents the growth of bacteria.
- Reduces the activity of microbial enzymes.
संबंधित प्रश्न
Iron helps in the formation of haemoglobin.
State whether true or false. If false, correct the statement.
Iron is required for the proper functioning of thyroid gland.
______ are required for growth as well as for the regulation of normal body function.
80% of the world production of Moringa leaves is in ______.
Synthesis of thyroid hormone: Iodine:: Formation of hemoglobin: ______.
A – Calcium – Rickets
Phosphorus – ______.
Unscramble the following word related to component of food and write it in the space provided.
menliars - ______
Seafood is a source of ______.
______ are the constituents of teeth, bones, tissues, blood, muscle, and nerve cells.
______ is declared as Global Iodine Deficiency Day.
