Advertisements
Advertisements
Questions
Where and in which forms the amino acids formed after digestion of food are used in the body?
Which substances are formed after the digestion of amino acids, and how are they utilized?
Advertisements
Solution
Amino acids are formed after the digestion of proteins.
Amino acids are utilized for the formation of the following:
- Skin: Melanin and Keratin
- Bones: Ossein
- Cells: Various proteins of the cell membrane, various enzymes
- Pancreas: Insulin and Trypsin
- Pituitary gland: Various hormones
- Muscles: Actin and myosin, flexible proteins
- Blood: Hemoglobin and Antibodies
RELATED QUESTIONS
Give scientific reasons.
Cell division is one of the very important properties of cells and living organisms.
We get ______ energy from carbohydrates.
Write the correct option from the given multiple options.
Which of the following vitamin is necessary for synthesis of NADH2?
Answer the following questions.
a) Why some living organisms have to perform anaerobic respiration?
b) Give examples of such living organisms.
c) What are the two steps of anaerobic respiration?
Fill in the blank with a suitable word.
F1- F0 particles participate in the synthesis of _______.
Answer the following question.
When and where does anaerobic respiration occur in man and yeast?
Give scientific reason.
We feel exhausted after exercising.
Give scientific reason.
We feel tired after exercising.
Give scientific reason.
Some higher plants, animals and aerobic microorganisms also sometimes perform anaerobic respiration.
Which molecules are formed during the glycolysis process?
Which amino acids are obtained after digestion of proteins?
State two groups/types of vitamins.
State six types of vitamins.
Identify the given reaction and explain it.

Which hormones are formed from the fatty acids?
Why is water an essential nutrient?
Complete the following concept map.

Identify the cell organelle that is responsible for extracting energy from carbohydrates to form ATP.
The main purpose of respiration is to convert ______
What is fatty acid?
