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प्रश्न
Where and in which forms the amino acids formed after digestion of food are used in the body?
Which substances are formed after the digestion of amino acids, and how are they utilized?
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उत्तर
Amino acids are formed after the digestion of proteins.
Amino acids are utilized for the formation of the following:
- Skin: Melanin and Keratin
- Bones: Ossein
- Cells: Various proteins of the cell membrane, various enzymes
- Pancreas: Insulin and Trypsin
- Pituitary gland: Various hormones
- Muscles: Actin and myosin, flexible proteins
- Blood: Hemoglobin and Antibodies
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संबंधित प्रश्न
Redraw the flow-chart with corrections. Explain in brief the process of obtaining energy through oxidation of carbohydrates, lipids & proteins.

Write a definition.
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Aerobic respiration
Distinguish between aerobic and anaerobic respiration.
We get ______ energy from carbohydrates.
Write the correct option from the given multiple options.
Which of the following vitamin is necessary for synthesis of NADH2?
Choose the correct option.
Which step of Kreb's cycle operates substrate-level phosphorylation?
Answer the following question.
Where is the respiration electron transport system located in a cell?
Which of the following vitamins is necessary for the synthesis of NADH2?
Give scientific reason.
We feel tired after exercising.
Which molecules are formed during the glycolysis process?
Identify the given reaction and explain it.

Why is water an essential nutrient?
During which of the following steps of glycolytic pathway ATP is directly formed?
- 3 - phospboglyceric acid to 2 phosphoglycerate
- Phosphoenolpyruvate to pyruvic acid
- 1, 3 - bisphosphoglyceric acid to 3 phosphoglycerate
- Fructose 1, 6 - bisphospbate to glyceraldehyde - 3 - phosphate
Identify the CORRECT way/s of Phosphorylation.
Oxidative phosphorylation refers to ______
Complete the following analogy and select the correct option.
Respiration: Catabolic process:: ______ : Anabolic process
What is fatty acid?
Which of the following statement is incorrect about ATP?
Which one is amino acid?
