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प्रश्न
Where and in which forms the amino acids formed after digestion of food are used in the body?
Which substances are formed after the digestion of amino acids, and how are they utilized?
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उत्तर
Amino acids are formed after the digestion of proteins.
Amino acids are utilized for the formation of the following:
- Skin: Melanin and Keratin
- Bones: Ossein
- Cells: Various proteins of the cell membrane, various enzymes
- Pancreas: Insulin and Trypsin
- Pituitary gland: Various hormones
- Muscles: Actin and myosin, flexible proteins
- Blood: Hemoglobin and Antibodies
संबंधित प्रश्न
After complete oxidation of a glucose molecules, ______ number of ATP molecules are formed.
Write a definition.
Aerobic respiration
Fill in the blank with a suitable word.
During glycolysis ______ molecules of NADH+H+ are formed.
Answer the following question.
When and where does anaerobic respiration occur in man and yeast?
Answer the following question.
Why is less energy produced during anaerobic respiration than in aerobic respiration?
Answer the following question.
Which compound is the terminal electron acceptor in aerobic respiration?
Answer the following question.
Where is the respiration electron transport system located in a cell?
Which of the following vitamins is necessary for the synthesis of NADH2?
Give scientific reason.
Some higher plants, animals and aerobic microorganisms also sometimes perform anaerobic respiration.
Which amino acids are obtained after digestion of proteins?
State two groups/types of vitamins.
Identify the given reaction and explain it.
Why is water an essential nutrient?
Complete the following concept map.
Identify the statement that correctly describes phosphorylation.
Read the following statements and select the CORRECT option.
Statement I: In oxidative phosphorylation ATP is synthesized by using the energy released during the oxidation of substrates like NADH+ H+ and FADH2.
Statement II: Substrate-level phosphorylation is a direct phosphorylation of ADP by transfer of a phosphate group from any suitable substrate.
Which of the following is TRUE with respect to ATP?
What is fatty acid?
Which of the following statement is incorrect about ATP?
