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Questions
What are the causes of food intolerance?
Prashant began vomiting after lunch at school. He was promptly taken to a nearby doctor, who diagnosed him with food intolerance. Outline three types of food intolerance.
Discuss the causes of Food Intolerance.
Long Answer
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Solution
- Absence of an enzyme: e.g., lactose intolerance occurs when there is not enough lactase enzyme to break down milk sugar.
- Chemical causes: amines in certain cheeses and caffeine in coffee, tea and chocolate can cause intolerance.
- Toxins in foods: contaminated peanuts and undercooked beans contain aflatoxins, which can cause food poisoning, diarrhoea, nausea and vomiting.
- Salicylates: natural chemicals found in most plant foods; salicylate sensitivity causes reactions to normal amounts of these substances.
- Gluten intolerance: gluten in wheat, barley and rye causes pain and bloating in sensitive people.
- Food additives: nitrates and nitrites cause itching and skin rashes; MSG causes headaches; some colourings like carmine and annatto also cause intolerance.
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Chapter 5: Unit-5: Sports and Nutrition - LONG ANSWER TYPE QUESTIONS [Page 180]
