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Question
The quality important in fruits and vegetables is ______.
Options
protein content
oil content
carbohydrate content
preserving quality
MCQ
Fill in the Blanks
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Solution
The quality important in fruits and vegetables is preserving quality.
Explanation:
The desired quality varies by crop: preserving quality is important for fruits and vegetables. Protein quality is especially relevant to pulses, while oil quality is relevant to oilseeds, so the other options do not fit.
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