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प्रश्न
The quality important in fruits and vegetables is ______.
पर्याय
protein content
oil content
carbohydrate content
preserving quality
MCQ
रिकाम्या जागा भरा
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उत्तर
The quality important in fruits and vegetables is preserving quality.
Explanation:
The desired quality varies by crop: preserving quality is important for fruits and vegetables. Protein quality is especially relevant to pulses, while oil quality is relevant to oilseeds, so the other options do not fit.
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