Advertisements
Advertisements
Question
The bread or idli dough rises because of ______.
Options
heat
grinding
growth of yeast cells
kneading
Advertisements
Solution
The bread or idli dough rises because of growth of yeast cells.
Explanation:
The yeast cells grow, which causes the bread or idli dough to rise. Yeast cells secrete specific enzymes. Some enzymes transform the complex sugars found in these foods into simple sugars like glucose. Other enzymes induce glucose to ferment into alcohol and carbon dioxide, resulting in the rising of bread or idli dough.
APPEARS IN
RELATED QUESTIONS
Rewrite the following statement using the correct option and explain the completed statement.
Harmful bacteria in like ______ in the intestine are destroyed due to probiotics.
______ acid is used in the production of vitamins.
A clean (smokeless) fuel.
Lactic acid : To impart acidity : : Beta carotene : _____________________
Shelf life of yogurt can be increased by pasteurization.
Write a short note.
Bioinsecticides
Complete the paragraph by selecting the appropriate option in parentheses.
(energy, microbial, erosion-proof, reused, purification, environmentally friendly)
Nowadays, instead of chemical catalysts, _______ enzymes are used in the chemical industry. These enzymes are active at low temperature, pH and pressure; due to which _______ is saved and _______ instruments are also not necessary. Enzymes carry out specific processes; hence unnecessary by-products are not formed due to which expenses on _______ are minimised. In case of microbial enzymatic reactions elimination and decomposition of waste material is avoided and enzymes can be _______ Hence, such enzymes are _______.
______ is a biocontrol agent.
Which substance is used to produce cheese?
Complete the following conceptual picture.

