Advertisements
Advertisements
प्रश्न
The bread or idli dough rises because of ______.
पर्याय
heat
grinding
growth of yeast cells
kneading
Advertisements
उत्तर
The bread or idli dough rises because of growth of yeast cells.
Explanation:
The yeast cells grow, which causes the bread or idli dough to rise. Yeast cells secrete specific enzymes. Some enzymes transform the complex sugars found in these foods into simple sugars like glucose. Other enzymes induce glucose to ferment into alcohol and carbon dioxide, resulting in the rising of bread or idli dough.
संबंधित प्रश्न
The process of conversion of sugar into alcohol is called ___________.
Which fuels can be obtained by microbial processes? Why is it necessary to increase the use of such fuels?
Find an odd one out.
An enzyme obtained from fungi to produce vegetarian cheese.
Spinosad is a biopesticide.
Which fuels do we get from microbes?
What are the benefits of microbial inoculation in plants?
Observe the figure and write the answers to the questions asked.

- Write the name of the fungus in the figure above.
- What is the source of these fungi?
- Which organic acid obtained from this organism is used in commercial production?
Expand the following:
TT-
Which enzyme was used earlier for cheese production?
