Advertisements
Advertisements
Question
Number of students appearing for class X CBSE examination increases from 91,422 in 1999 – 2000 to 11,6054 in 2008 – 09. Increase in the number of students appeared is approximately 27%.
Options
True
False
Advertisements
Solution
This statement is True.
Explanation:
Number of students increase from 116054 in 2008 – 09 to 91422 in 1999 – 2000
= 116054 – 91422
= 24632
Percentage of increase in number of students
= `"Number of students increase"/"Number of students in previous year" xx 100`
= `24632/91422 xx 100`
= 0.2694 × 100
= 26.9 ≈ 27%
APPEARS IN
RELATED QUESTIONS
A man got a 10% increase in his salary. If his new salary is Rs 1,54,000, find his original salary.
On Sunday 845 people went to the Zoo. On Monday only 169 people went. What is the per cent decrease in the people visiting the zoo on Monday?
A school team won 6 games this year against 4 games won last year. What is the percent increase
In the year 2015 ticket to the world cup cricket match was ₹ 1,500. This year the price has been increased by 18%. What is the price of a ticket this year?
15% increase in price of an article, which is Rs 1,620, is the increase of Rs ______.
2500 is greater than 500 by ______ %.
Four times a number is a ______ % increase in the number.
If the price of petrol, diesel and LPG is slashed as follows:
| Fuel | Old prices/ litre (in Rs) |
New price/ litre (in Rs) |
% Decrease |
| Petrol / L | 45.62 | 40.62 | ______ |
| Diesel / L | 32.86 | 30.86 | ______ |
| LPG/14.2kg | 304.70 | 279.70 | ______ |
Complete the above table.
The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
| Sweet Corn | Cream of Tomato | ||
| Nutrition Facts | Nutrition Facts | ||
| Serving Size 1 cup (240ml) | Serving Size 1 cup (240ml) | ||
| About 2 serving per Container | About 2 serving per Container | ||
| Amount Per Serving | Amount Per Serving | ||
| Calories 90 | Calories from Fat 9 | Calories 100 | Calories from Fat 20 |
| % Daily Value* | % Daily Value* | ||
| Total Fat 2g | 2% | Total Fat 2g | 3% |
| Saturated Fat-0g | 0% | Saturated Fat-1.5g | 6% |
| Cholesterol 0mg | 0% | Cholesterol 10mg | 3% |
| Sodium 540mg | 22% | Sodium 690mg | 29% |
| Total Carbohydrate 17g | 6% | Total Carbohydrate 17g | 6% |
| Dietary Fibre 3 gram | 14% | Dietary Fibre 4 gram | 18% |
| Sugar 5g | Sugar 11g | ||
| Protein 3g | Protein 2g | ||
| Vitamin A 30% | Vitamin C 10% | Vitamin A 20% | Vitamin C 20% |
| Calcium 2% | Iron 6% | Calcium 0% | Iron 8% |
| *Per cent Daily Values are based on a 2,000 calorie diet. |
*Per cent Daily Values are based on a 2,000 calorie diet. |
||
Find the increase per cent of sugar consumed if cream of tomato soup is chosen over sweet corn soup.
