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Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it. - Biology (Theory)

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Question

Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it.

Very Short Answer
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Solution

The gas released when Saccharomyces cerevisiae is added to bread dough is carbon dioxide (CO2). The process responsible for the dough rising is fermentation.

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Chapter 12: Microbes in Human Welfare - Test Your Progress [Page 502]

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Nootan Biology [English] Class 12 ISC
Chapter 12 Microbes in Human Welfare
Test Your Progress | Q 14. b. | Page 502

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