मराठी

Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it. - Biology (Theory)

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प्रश्न

Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it.

अति संक्षिप्त उत्तर
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उत्तर

The gas released when Saccharomyces cerevisiae is added to bread dough is carbon dioxide (CO2). The process responsible for the dough rising is fermentation.

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पाठ 12: Microbes in Human Welfare - Test Your Progress [पृष्ठ ५०२]

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नूतन Biology [English] Class 12 ISC
पाठ 12 Microbes in Human Welfare
Test Your Progress | Q 14. b. | पृष्ठ ५०२

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