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प्रश्न
Name the gas released and the process responsible for puffing up of the bread dough when Saccharomyces cerevisiae is added to it.
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उत्तर
The gas released when Saccharomyces cerevisiae is added to bread dough is carbon dioxide (CO2). The process responsible for the dough rising is fermentation.
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संबंधित प्रश्न
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