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Questions
Name the causative organism and preventive measures for Typhoid
Name the causative organism of Typhoid.
Give the biological name of the organism causing typhoid.
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Solution
Typhoid – Salmonella typhi
These measures include proper community sanitation, cleaned and chlorinated water supply system and personal cleanliness. Prevention of food contaminated by flies and dust. Cooks and food handlers in eating establishments should be pressed upon to wash their hands with soap and water before food handling.
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| I | II | ||
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ii. Initial symptoms of malaria are fever, headache and chills.
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