Advertisements
Advertisements
Question
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Options
Irradiation
dehydration
pasteurization
natural
chemical
Advertisements
Solution
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called pasteurization.
RELATED QUESTIONS
World Hunger Day is observed on _____.
Name one commercial use of yeast.
Give reason for the following.
Mosquitoes can be controlled by preventing stagnation of water though they do not live in water. Why?
Give an example of a substance used to protect food grains in the olden days ______.
Write a note on food preservatives.
In ______, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
The synthetic preservatives do not delay microbial growth and do not keep the food safe for long-duration.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
Find the odd-man-out.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
