Advertisements
Advertisements
Question
Salt is a ______ type of food preservative.
Options
Irradiation
dehydration
pasteurization
natural
chemical
Advertisements
Solution
Salt is a natural type of food preservative.
RELATED QUESTIONS
Earlier people cooked their food in pressure cooker. __________
Which one can be eaten as raw food?
What is the purpose of food preservation?
What is meant by the preservation of food?
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Give reason for the following.
Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling.
The gas ______ is filled in airtight packets of potato wafers.
Why do we need to preserve food?
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
Give reason.
Food remains safe at 5° Celsius.
