Advertisements
Advertisements
प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
विकल्प
Irradiation
dehydration
pasteurization
natural
chemical
Advertisements
उत्तर
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called pasteurization.
संबंधित प्रश्न
Drying the food grains from forms under the hot sun is called ______.
Earlier people cooked their food in pressure cooker. __________
World Hunger Day is observed on _____.
We can preserve pickle by______.
The biotic factor which spoils the food item is
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
Find the odd-man-out.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
