Question

List the national food standards.

Answer 1

1. FSSAI (Food Safety and Standards Authority of India): It sets standards for food safety, quality, manufacturing, storage, distribution, and sale of food products in India.
2. BIS (Bureau of Indian Standards): It provides standards and certification for the quality and safety of food products.
3. AGMARK: It is a certification mark that ensures the quality and purity of agricultural products.
4. ISI Mark (Indian Standards Institution): It indicates that products meet the quality standards set by BIS.