Question

List the international food standards.

Answer 1

• Codex Alimentarius: It is a collection of internationally accepted food standards, guidelines, and codes of practice developed by FAO and WHO to ensure food safety and fair trade.
• ISO (International Organization for Standardization): It provides international standards for food quality and food safety management systems.
• HACCP (Hazard Analysis and Critical Control Point): It is a preventive food safety system used to identify and control hazards during food production and processing.