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How does baking powder differ from baking soda?

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Question

How does baking powder differ from baking soda?

Very Short Answer
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Solution

Baking powder is a mixture of baking soda (sodium hydrogencarbonate, NaHCO3) and a solid edible acid such as tartaric acid, whereas baking soda is a single compound (sodium hydrogencarbonate, NaHCO3).

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Chapter 2: Acids, Bases and Salts - Exercise 3 [Page 121]

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Lakhmir Singh Chemistry [English] Class 10
Chapter 2 Acids, Bases and Salts
Exercise 3 | Q 41. (b) | Page 121
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