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How does baking powder differ from baking soda?

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प्रश्न

How does baking powder differ from baking soda?

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उत्तर

Baking powder is a mixture of baking soda (sodium hydrogencarbonate, NaHCO3) and a solid edible acid such as tartaric acid, whereas baking soda is a single compound (sodium hydrogencarbonate, NaHCO3).

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पाठ 2: Acids, Bases and Salts - Exercise 3 [पृष्ठ १२१]

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लखमीर सिंह Chemistry [English] Class 10
पाठ 2 Acids, Bases and Salts
Exercise 3 | Q 41. (b) | पृष्ठ १२१
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