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Question
How CO2 makes idlies puffy?
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Solution
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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Very Short Answer Question:
Why are Okazaki fragments formed on lagging strand only?
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Enlist the names of enzymes used in semiconservative replication of DNA?
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Read the following statements and select the correct option.
i. The unit of DNA in which replication occurs, is called replicon.
ii. In eukaryotes, there is only one replicon however in prokaryotes there are several replicons in tandem.
Which of the following term correctly describes the movement of ribosome on the mRNA?
Which of the following is present at the sticky ends of a fragmented DNA molecule?
Read the following statements and select the correct option.
Statement I: DNA replication is continuous on leading strand while on the lagging strand it is discontinuous.
Statement II: DNA polymerase cannot initialize polymerization without a primer.
Select the mis-matched pair.
During replication of DNA Okazaki fragments are formed in the direction:
