Advertisements
Advertisements
Question
How CO2 makes idlies puffy?
Advertisements
Solution
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
APPEARS IN
RELATED QUESTIONS
Explain replication of bacteriophage with the help of a suitable diagram.
Very Short Answer Question:
Why are Okazaki fragments formed on lagging strand only?
How Meselson and Stahl explained the concept of Semiconservative Replication of DNA experimentally?
Identify the direction of DNA replication in eukaryotes.
Assertion (A): DNA replication is said to be semi-conservative.
Reason (R): After DNA replication, each daughter molecule has one old and one new strand.
Which of the following term correctly describes the movement of ribosome on the mRNA?
Which of the following reaction is required for proofreading during DNA replication by DNA polymerase III?
Draw a suitable diagram of replication of eukaryotic DNA and label any three parts.
Torsional stress created during DNA replication is relieved by ______.
Enzyme involved in synthesis of RNA primer.
