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प्रश्न
How CO2 makes idlies puffy?
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उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
As the base sequence present on one strand of DNA decides the base sequence of other strands; this strand is considered as ______.
a) Identify the figure given below
b) Redraw the structure as a replicating fork and label the parts
c) Write the source of energy for this replication and name the enzyme involved in this process.
d) Mention the differences in the synthesis of protein, based on the polarity of the two template strands.
Match Column I with Column II and select the correct option among the following.
| Column I | Column II | ||
| i. | DNA replication | a. | RNA polymerase |
| ii. | Translation | b. | DNA polymerase |
| iii. | Transcription | c. | Reverse transcriptase |
| iv. | Reverse transcription | d. | t-RNA- amino acid complex |
For which of the following purpose agarose gel electrophoresis technique is used?
Which of the following technique was used by Meselson and Stahl to demonstrate the semiconservative mode of DNA replication?
Assertion (A): DNA replication is said to be semi-conservative.
Reason (R): After DNA replication, each daughter molecule has one old and one new strand.
Which of the following term correctly describes the movement of ribosome on the mRNA?
The addition of nucleotides on the lagging strand occurs ____________ during DNA replication.
In viral DNA, how many origins of replication is/are present?
In the experiment of Meselson and Stahl, the heavy DNA was separated from light DNA by centrifugation in ______.
