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प्रश्न
How CO2 makes idlies puffy?
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उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
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| Column I | Column II | ||
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