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प्रश्न
How CO2 makes idlies puffy?
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उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
______ enzymes are used as biological scissors in r-DNA technology.
How Meselson and Stahl explained the concept of Semiconservative Replication of DNA experimentally?
Describe the process of semiconservative replication of DNA with the help of a neat and labelled diagram.
What is the basis for the difference in the synthesis of the leading and lagging strand of DNA molecules?
Which of the following technique was used by Meselson and Stahl to demonstrate the semiconservative mode of DNA replication?
Enzyme ______ brings about the DNA unwinding by breaking weak hydrogen bonds in the vicinity of origin.
Read the following statements and select the correct option.
Statement I: DNA replication is continuous on leading strand while on the lagging strand it is discontinuous.
Statement II: DNA polymerase cannot initialize polymerization without a primer.
During replication of DNA Okazaki fragments are formed in the direction:
Characteristics unique to DNA are ______.
According to the conservative model of DNA replication, the original DNA double strand would:
