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प्रश्न
How CO2 makes idlies puffy?
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उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
Which enzyme does remove supercoils from replicating DNA?
How Meselson and Stahl explained the concept of Semiconservative Replication of DNA experimentally?
a) Identify the figure given below
b) Redraw the structure as a replicating fork and label the parts
c) Write the source of energy for this replication and name the enzyme involved in this process.
d) Mention the differences in the synthesis of protein, based on the polarity of the two template strands.
Assertion (A): DNA replication is said to be semi-conservative.
Reason (R): After DNA replication, each daughter molecule has one old and one new strand.
Which of the following is present at the sticky ends of a fragmented DNA molecule?
Which of the following is the function of single-strand binding proteins?
The addition of nucleotides on the lagging strand occurs ____________ during DNA replication.
Select the mis-matched pair.
Extension of the plasma membrane in a prokaryotic cell is ______.
In eukaryotic organisms, replication of DNA occurs in ______.
