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प्रश्न
How CO2 makes idlies puffy?
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उत्तर
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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संबंधित प्रश्न
Very Short Answer Question:
Why are Okazaki fragments formed on lagging strand only?
Long Answer Question:
Explain the process of DNA replication.
What are Okazaki fragments?
Read the following statements and select the correct option.
i. The unit of DNA in which replication occurs, is called replicon.
ii. In eukaryotes, there is only one replicon however in prokaryotes there are several replicons in tandem.
Enzyme ______ brings about the DNA unwinding by breaking weak hydrogen bonds in the vicinity of origin.
At the point of origin, enzyme endonuclease nicks one of the strands of DNA by breaking the ______
In a segment of DNA with 10 base pairs, the numbers of sugar molecules are _________.
Which of the following statement is incorrect?
What background information did Watson and Crick had available with them for developing a model of DNA? What was their own contribution?
Characteristics unique to DNA are ______.
