Advertisements
Advertisements
Question
Give reasons for
We get a crunchy and granular feeling when we chew pear fruit.
Advertisements
Solution
Pear fruit contains sclerenchymatous stone cells or sclereids which provide a gritty texture to the fruit. Thus, when we chew pear fruit, we get a crunchy and granular feeling.
APPEARS IN
RELATED QUESTIONS
Name the tissue that connects muscle to bone in humans.
Name the tissue that stores fat in our body.
What are the cellular components of blood?
Name the kind of tissue that Supports an animal’s body
Name the following :
(a) Tissue which stores fat
Name one place in living organisms where the following tissue is located:
Ligament
Name the tissue associated with the following:
A man becoming fat.
Give the structure and function of the following:
Bone
Write a note on blood and its components.
Which one of the following is NOT a connective tissue?
