Advertisements
Advertisements
प्रश्न
Give reasons for
We get a crunchy and granular feeling when we chew pear fruit.
Advertisements
उत्तर
Pear fruit contains sclerenchymatous stone cells or sclereids which provide a gritty texture to the fruit. Thus, when we chew pear fruit, we get a crunchy and granular feeling.
APPEARS IN
संबंधित प्रश्न
What are the cellular components of blood?
Name the tissue associated with the following:
A man becoming fat.
Give the structure and function of the following:
Bone
Answer the following question.
Priya got injured in an accident and hurt her long bone and later on she was also diagnosed with anaemia. What could be the probable reason?
State whether true or false. If false, correct the statement.
Bone and cartilage are two types of areolar connective tissues.
Higher Order Thinking Skill.
What is the consequence that occur if all blood platelets are removed from the blood?
What is the role of RBC?
Why is blood considered to be a fluid connective tissue?
To which one of the following categories does adipose tissue belong?
Which one of the following is not a connective tissue?
