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Explain Why: Bacteria and Fungi Do Not Grow in Pickles, Jams, Jellies and Squashes. - Biology

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Question

Explain why:

Bacteria and fungi do not grow in pickles, jams, jellies and squashes.

Short/Brief Note
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Solution

Jam, jellies and pickles are kept in hypertonic solution of sugar or salt in which plasmolysis of bacteria and fungi takes place. This kills the bacteria and fungi and hence, pickles, jam and jellies are preserved properly.

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Chapter 4: Absorption by Roots - Exercise 3 [Page 50]

APPEARS IN

Frank Biology II [English] Class 7 ICSE
Chapter 4 Absorption by Roots
Exercise 3 | Q 1.03 | Page 50
ICSE Biology [English] Class 10 ICSE
Chapter 3 Absorption by Roots
Give Reasons | Q 7

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