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Explain Why: Bacteria and Fungi Do Not Grow in Pickles, Jams, Jellies and Squashes.

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Question

Explain why:

Bacteria and fungi do not grow in pickles, jams, jellies and squashes.

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Solution

Jam, jellies and pickles are kept in hypertonic solution of sugar or salt in which plasmolysis of bacteria and fungi takes place. This kills the bacteria and fungi and hence, pickles, jam and jellies are preserved properly.

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Chapter 4: Absorption by Roots - Exercises [Page 54]

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Frank Biology Part 2 [English] Class 10 ICSE
Chapter 4 Absorption by Roots
Exercises | Q 11. (c) | Page 54
ICSE Biology [English] Class 10 ICSE
Chapter 3 Absorption by Roots
Give Reasons | Q 7

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