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Question
Explain traditional use of Biotechnology.
Short/Brief Note
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Solution
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
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