Advertisements
Advertisements
Question
Explain traditional use of Biotechnology.
Advertisements
Solution
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
APPEARS IN
RELATED QUESTIONS
A) Which process is shown in the above figure?
B) Describe in brief the steps- I , II , III & IV.
______ is the revolutionary event in biotechnology after cloning.
Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?
Write a comparative note on the usefulness and harmfulness of biotechnology.
Which two main techniques are used in biotechnology? Why?
Explain the meaning of biotechnology.
Identify the products that are NOT produced using fermentation technology.
Curd, Ghee, Relaxin, Vinegar, Insulin, Yoghurt, Cheese, Wine, Erythropoietin
Study the following statements regarding recombinant DNA technology and select the correct one.
Use of bioiogy in industrial process and for improving quality of life is called ______.
Explain the impact of biotechnology on agricultural management with suitable examples.
