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प्रश्न
Explain traditional use of Biotechnology.
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उत्तर
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
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संबंधित प्रश्न
Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?
Write a comparative note on usefulness and harmfulness of biotechnology.
Which two main techniques are used in biotechnology? Why?
Explain the meaning of biotechnology.
What is Biotechnology?
High class of varieties of crops have been developed through the techniques of organ transplantation.
Write a short note.
Biotechnology
Identify the products that are NOT produced using fermentation technology.
Curd, Ghee, Relaxin, Vinegar, Insulin, Yoghurt, Cheese, Wine, Erythropoietin
Which organization provided the following definition of biotechnology?
'Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and service to the human welfare'.
Which of the following was developed and then established by Stanley Cohen and Herbert Boyer?
