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प्रश्न
Explain traditional use of Biotechnology.
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उत्तर
- Traditional biotechnology (Old biotechnology) was primarily based on fermentation technology using microorganisms.
- Curd, ghee, soma, vinegar, yogurt, cheese, wine, etc. are produced through fermentation technology using microorganisms.
- The dosa, idli, and dhokla are fermented products produced using fermentation process.
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संबंधित प्रश्न
Match the pairs.
| a. | Interferon | 1. | Diabetes |
| b. | Factor | 2. | Dwarfness |
| c. | Somatostatin | 3. | Viral infection |
| d. | Interleukin | 4. | Cancer |
| 5. | Hemophilia |
Write short note.
Biotechnology: Professional uses.
Answer the following question in your own words.
Which products produced through biotechnology do you use in your daily life?
Write a comparative note on usefulness and harmfulness of biotechnology.
Give one use of Biotechnology.
Use of non-genetic biotechnological techniques.
Non-genetic technology involves mutations in cell genes.
Identify the products that are NOT produced using fermentation technology.
Curd, Ghee, Relaxin, Vinegar, Insulin, Yoghurt, Cheese, Wine, Erythropoietin
Which of the following was developed and then established by Stanley Cohen and Herbert Boyer?
Use of bioiogy in industrial process and for improving quality of life is called ______.
