Question

Explain the term food quality.

Answer 1

• Food quality refers to the characteristics of food that determine its safety, nutritional value, freshness, taste, appearance, texture, and acceptability to consumers. It includes the physical, chemical, and sensory properties of food that make it suitable for consumption.
• Good quality food should be safe, nutritious, wholesome, free from contamination, and meet the required standards set for food products. Maintaining food quality helps protect consumer health and increases confidence in food products.