Advertisements
Advertisements
Question
Enumerate the importance of a good breakfast.
Advertisements
Solution
- A good breakfast provides the required energy to start the day and helps you stay active throughout the morning.
- Breakfast helps control hunger, lowering the likelihood of overeating later in the day, which can help you maintain a healthy weight.
- It improves concentration, memory, and cognitive abilities, improving work or school performance.
- It increases metabolism by turning on the body’s calorie-burning systems early in the day.
- Eating breakfast boosts mood and reduces irritation and fatigue caused by low blood sugar levels.
- A good meal provides the body with important vitamins, minerals, proteins, and fibre, which promotes general health.
- It helps maintain steady blood sugar levels, which is critical for long-term energy and preventing unexpected declines.
- Breakfast promotes heart health by helping manage cholesterol levels and lowering cardiovascular disease risk.
- It increases physical endurance and strength, making it simpler to carry out daily work and participate in physical activities.
- Eating a nutritious breakfast regularly improves good eating habits and general well-being.
Notes
Students can refer to the provided solutions based on their preferred marks.
APPEARS IN
RELATED QUESTIONS
State True or False:
To control common hazards of aging, adequate nutrition, and a well-balanced diet are important.
Adolescents have higher nutritional requirements because of their activity levels and ______.
______ food should start when a child is 4–6 months old.
List any two uses of calcium in the adolescent’s diet.
Why should extra iron be incorporated in diet during pregnancy?
Suggest two ways of incorporating good eating habits during the preschool period.
Name the nutrients to be kept in mind while planning a nutritional snack for a school going child.
Discuss the need for adequate nutrition and a balanced diet for the elderly.
What is weaning?
Mention five factors to be considered while introducing complementary foods.
