Question

Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".

Answer 1

Biofortification involves the breeding of crops to increase their nutritional value. The objectives for biofortification are as follows:
 

1. To improve protein content and quality
2. To improve oil content and quality
3. To improve vitamin content
4. To improve micronutrient and mineral content