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प्रश्न
Enumerate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the process of "Biofortification".
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उत्तर
Biofortification involves the breeding of crops to increase their nutritional value. The objectives for biofortification are as follows:
2. To improve oil content and quality
3. To improve vitamin content
4. To improve micronutrient and mineral content
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संबंधित प्रश्न
Write a short note on ‘Mutational breeding’.
Define Osmotic pressure.
Wheat -Atlas 66 has high contents of ______.
Importing better varieties and plants from outside and acclimatizing them to the local environment is called
In hybridization experiments 'true breeding' means off-springs show ____________.
Give any four advantages of mutation breeding.
Which one of the following pathogens causes cancer disease?
Which one of the following is not a fungal disease?
What is meant by ‘hidden hunger’?
What are A, B in the following table:
| Transgenic Crop | Substance | Transgene | |
| (i) | A | Flavonoids | Chalone isomerase |
| (ii) | Rice | B | Ferritin |
