Advertisements
Advertisements
Question
Define the following as related to proteins:
Peptide linkage
Advertisements
Solution
Chemically, peptide linkage is an amide formed between the –COOH group and –NH2 group. The reaction between two molecules of similar or different amino acids proceeds through the combination of the amino group of one molecule with the carboxyl group of the other. This results in the elimination of a water molecule and the formation of a peptide bond –CO–NH–. The product of the reaction is called a dipeptide because it is made up of two amino acids.
For example, when the carboxyl group of glycine combines with the amino group of alanine, we get a dipeptide, glycylalanine.
APPEARS IN
RELATED QUESTIONS
How are proteins classified on the basis of molecular shapes?
How is tripeptide formed?
Differentiate between the following:
Fibrous proteins and Globular proteins
Differentiate between the following :
Peptide linkage and Glycosidic linkage
Which of the following biomolecules is insoluble in water?
Which functional group participates in disulphide bond formation in proteins?
Which of the following statement is correct:
Proteins are found to have two different types of secondary structures viz. α-helix and β-pleated sheet structure. α-helix structure of protein is stabilised by:
In fibrous proteins, polypeptide chains are held together by:
(i) van der Waals forces
(ii) disulphide linkage
(iii) electrostatic forces of attraction
(iv) hydrogen bonds
Which of the following are purine bases?
(i) Guanine
(ii) Adenine
(iii) Thymine
(iv) Uracil
Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word diester in the name of linkage indicate? Which acid is involved in the formation of this linkage?
Explain the terms primary and secondary structure of proteins. What is the difference between α-helix and β-pleated sheet structure of proteins?
The main structural feature of proteins is
Out of the following, which type of interaction is responsible for the stabilisation of the α-helix structure of proteins?
An α-helix is a structural feature of ______.
Proteins are polymers of ______.
Write a classification of proteins with an example.
