Advertisements
Advertisements
Question
An internal factor responsible for spoilage of food is ______.
Options
wax coating
contaminated utensils
moisture content in food
synthetic preservatives
Advertisements
Solution
An internal factor responsible for spoilage of food is moisture content in food.
APPEARS IN
RELATED QUESTIONS
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Why do we avoid eating food that has got spoiled?
Humidity in air is one of the _______ factors, which spoils food.
Define spoilage of food.
Which food items are called Perishable foods?
What are the factors for food Spoilage?
What are the signs of food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
