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प्रश्न
An internal factor responsible for spoilage of food is ______.
पर्याय
wax coating
contaminated utensils
moisture content in food
synthetic preservatives
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उत्तर
An internal factor responsible for spoilage of food is moisture content in food.
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संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
Why do we avoid eating food that has got spoiled?
Humidity in air is one of the _______ factors, which spoils food.
Define spoilage of food.
The process of affecting the natural composition and the quality of food substance is known as ______.
Which food items are called Perishable foods?
What are the factors for food Spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
