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प्रश्न
An internal factor responsible for spoilage of food is ______.
पर्याय
wax coating
contaminated utensils
moisture content in food
synthetic preservatives
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उत्तर
An internal factor responsible for spoilage of food is moisture content in food.
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संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
Why do we avoid eating food that has got spoiled?
Humidity in air is one of the _______ factors, which spoils food.
The process of affecting the natural composition and the quality of food substance is known as ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
What are the signs of food spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
