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प्रश्न
An internal factor responsible for spoilage of food is ______.
विकल्प
wax coating
contaminated utensils
moisture content in food
synthetic preservatives
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उत्तर
An internal factor responsible for spoilage of food is moisture content in food.
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संबंधित प्रश्न
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Why do we avoid eating food that has got spoiled?
Define spoilage of food.
The process of affecting the natural composition and the quality of food substance is known as ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
Spoiled foods are suitable to eat.
What are the signs of food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
