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प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
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उत्तर
Spoiling of foodstuffs is dependent on the temperature and humidity of the surroundings. Food spoilage is rapid when the surrounding temperature and humidity are higher. If the surrounding air is dry and cool, the food spoilage is not immediate. Thus, the foodstuffs take different time for spoilage in different seasons. In the summer season, food may spoil rapidly but not so during the winter.
संबंधित प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Why do we avoid eating food that has got spoiled?
Humidity in air is one of the _______ factors, which spoils food.
Define spoilage of food.
Spoiled foods are suitable to eat.
What are the factors for food Spoilage?
What are the signs of food spoilage?
What is food spoilage? What are the factors responsible for food spoilage?
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
