Advertisements
Advertisements
प्रश्न
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Is the time in which foodstuffs get spoiled different in different seasons?
Advertisements
उत्तर
Spoiling of foodstuffs is dependent on the temperature and humidity of the surroundings. Food spoilage is rapid when the surrounding temperature and humidity are higher. If the surrounding air is dry and cool, the food spoilage is not immediate. Thus, the foodstuffs take different time for spoilage in different seasons. In the summer season, food may spoil rapidly but not so during the winter.
संबंधित प्रश्न
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Find and correct the wrong statement.
When something is boiled, the micro-organisms in it are destroyed.
Why do we avoid eating food that has got spoiled?
Define spoilage of food.
An internal factor responsible for spoilage of food is ______.
The process of affecting the natural composition and the quality of food substance is known as ______.
Micro-organisms present in spoiled foods may cause ______ diseases.
What are the factors for food Spoilage?
What are the signs of food spoilage?
