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प्रश्न
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
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उत्तर
| S. No. | Foodstuff | Adulterant |
| 1. | Turmeric powder | Metanyl yellow |
| 2. | Black pepper | Dried papaya seeds |
| 3. | Rava | Iron filings |
| 4. | Honey | Sugar, water and jaggery |
संबंधित प्रश्न
How does food spoilage occur?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
When do we say that the foodstuff is spoiled? What changes are seen in it?
Talk to the elderly people in your family to find the answers to the following questions, with reference to the foodstuffs mentioned below: Milk, vegetables, grains, flours, sugar, jaggery.
Which foodstuffs spoil most quickly?
Find and correct the wrong statement.
Our food does not get spoiled when micro-organisms begin to grow in it.
Why do we avoid eating food that has got spoiled?
Humidity in air is one of the _______ factors, which spoils food.
Define spoilage of food.
The process of affecting the natural composition and the quality of food substance is known as ______.
Which food items are called Perishable foods?
What is food spoilage? What are the factors responsible for food spoilage?
