Question

______ is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

Answer 1

Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

Explanation:

Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.