Advertisements
Advertisements
Question
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Advertisements
Solution
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
APPEARS IN
RELATED QUESTIONS
Mention two harmful effects of food adulteration.
When pulses are washed with water before cooking, water is separated from them by filtration.
Life Skills - Debate
Debate on 'Food adulteration and detection'
What is an adulterant?
What are the effects of consuming adulterated food?
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
______ is an intentionally added adulterant in milk.
How are adulterants classified?
Give a simple technique to detect adulteration in milk.
Explain some simple techniques used to detect adulterants at home.
