Advertisements
Advertisements
Question
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Advertisements
Solution
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
APPEARS IN
RELATED QUESTIONS
What is meant by food adulteration?
Life Skills - Debate
Debate on 'Food adulteration and detection'
Food and Adulteration Act was enforced by Government of India in the year ______.
What are the effects of consuming adulterated food?
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
Explain some simple techniques used to detect adulterants at home.
Find the odd-man-out.
lakhi dal, brick dust, metanyl yellow, turmeric powder
Find the odd-man-out.
Choose the correct pair from the following options.
Find the odd-man-out.
