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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
When pulses are washed with water before cooking, water is separated from them by filtration.
Give any two examples of adulterated food.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
Carnauba wax is coated on apples to increase the taste.
Coffee powder adulterated with tamarind powder floats in water.
Name the adulterants used in
- Tea leaves
- Chilli powder.
Food should be pure, nutritious, and free from any adulteration for proper maintenance of human health.
Find the odd-man-out.
Find the odd-man-out.
Find the odd-man-out.
