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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Mention two harmful effects of food adulteration.
Food and Adulteration Act was enforced by Government of India in the year ______.
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
Give any two examples of adulterated food.
Carnauba wax is coated on apples to increase the taste.
Give a simple technique to detect adulteration in milk.
Explain some simple techniques used to detect adulterants at home.
Find the odd-man-out.
Choose the correct pair from the following options.
Find the odd-man-out.
