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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Life Skills - Debate
Debate on 'Food adulteration and detection'
What are the effects of consuming adulterated food?
Reverse Osmosis (RO) is a process of removing impurities from ______ to make it potable.
Calcium carbide is used to ______.
Carnauba wax is coated on apples to increase the taste.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
How are adulterants classified?
Explain the types of adulterants.
Find the odd-man-out.
lakhi dal, brick dust, metanyl yellow, turmeric powder
Find the odd-man-out.
