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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Why should we not consume adulterated food materials?
What is an adulterant?
Higher Order Thinking Skill.
The doctor advices an adolescent girl who is suffering from anaemia to include more of leafy vegetables and dates in her diet. Why so
Give any two examples of adulterated food.
Calcium carbide is used to ______.
______ is an intentionally added adulterant in milk.
Food should be pure, nutritious, and free from any adulteration for proper maintenance of human health.
Explain the types of adulterants.
Explain some simple techniques used to detect adulterants at home.
Find the odd-man-out.
