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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Mention two harmful effects of food adulteration.
When pulses are washed with water before cooking, water is separated from them by filtration.
Reverse Osmosis (RO) is a process of removing impurities from ______ to make it potable.
Turmeric powder is adulterated with a ______ chemical.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
______ is an intentionally added adulterant in milk.
Coffee powder adulterated with tamarind powder floats in water.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
Food should be pure, nutritious, and free from any adulteration for proper maintenance of human health.
Explain some simple techniques used to detect adulterants at home.
