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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Why should we not consume adulterated food materials?
Turmeric powder is adulterated with a ______ chemical.
Removal of Harmful germs: UV rays:: Removal of Impurities from water: ______.
Calcium carbide is used to ______.
______ is an intentionally added adulterant in milk.
Assertion (A): Fruits and vegetables are placed at the bottom of a food pyramid.
Reason (R): They must be consumed in more quantities for good health.
Give a simple technique to detect adulteration in milk.
Find the odd-man-out.
Read the extract and answer the following question:
| Food adulteration is a complex issue that requires a multi-pronged approach involving government intervention, industry cooperation, and consumer awareness. In Country X, addressing food adulteration is an ongoing challenge, but with a concerted effort from all stakeholders, there is hope far creating a safer and more trustworthy food supply chain in the future. |
- In order to secure consumer rights what duties should the consumers fulfil?
- Mention any two harmful effects of food adulteration.
Find the odd-man-out.
