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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
Why should we not consume adulterated food materials?
When pulses are washed with water before cooking, water is separated from them by filtration.
Food and Adulteration Act was enforced by Government of India in the year ______.
Give any two examples of adulterated food.
Coffee powder adulterated with tamarind powder floats in water.
How are adulterants classified?
Name the adulterants used in
- Tea leaves
- Chilli powder.
Read the extract and answer the following question:
| Food adulteration is a complex issue that requires a multi-pronged approach involving government intervention, industry cooperation, and consumer awareness. In Country X, addressing food adulteration is an ongoing challenge, but with a concerted effort from all stakeholders, there is hope far creating a safer and more trustworthy food supply chain in the future. |
- In order to secure consumer rights what duties should the consumers fulfil?
- Mention any two harmful effects of food adulteration.
Find the odd-man-out.
Find the odd-man-out.
