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प्रश्न
______ is the process of adding an inferior Substance to a food product, thus, lowering its quality.
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उत्तर
Adulteration is the process of adding an inferior Substance to a food product, thus, lowering its quality.
Explanation:
Adulteration involves incorporating lower-quality or impure substances into a food item, compromising its nutritional value and overall quality. This deceptive practice can have health risks for consumers and undermines the authenticity and standards of the food product.
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संबंधित प्रश्न
When pulses are washed with water before cooking, water is separated from them by filtration.
Turmeric powder is adulterated with a ______ chemical.
In most houses, people use a commercial water filter to remove impurities and also kill the harmful germ in water using ______.
Deliberate mixing of low quality, undesirable, inedible and even toxic materials in food items are known as ______
______ is an intentionally added adulterant in milk.
How does microbial contamination occur?
Find the odd-man-out.
lakhi dal, brick dust, metanyl yellow, turmeric powder
Find the odd-man-out.
Find the odd-man-out.
Find the odd-man-out.
